Home > Food & Drink > Cooking > Cooking (Other)
Created on: June 04, 2008
My least favorite question is "What were you cooking when you caught on fire?". There are a couple of reasons I don't look forward to that question. Mainly because it was nothing exciting, it was pasta. I was boiling pasta when I caught myself on fire in my kitchen.
The second reason I hate that question is that inevitably someone ELSE hears that question asked and says, "What? You caught on fire? HOW?", which is my second least favorite question because then I have to explain that I was wearing my husband's huge flannel shirt and foolishly standing too close to the burner.
How does one catch on fire in their kitchen, even in a huge flannel near the burner? Well, one is leaning against the counter talking to one's husband on the phone, not realizing one's huge shirt has poofed out in back and unfortunately touched against the burner.
"How did you get the fire out?", is usually next in the question line-up, and that makes sense. What does not make sense is what I actually did. I started off well, though, with an automatic stop-drop-and roll technique. I rolled, but to no avail. Still flaming, I ran for the sliding glass door, hoping to stop-drop-and roll on the lawn. It was locked, and I panicked. I sat in the closest kitchen chair hoping to smother the flames. The chair was slatted. I burned the chair. I ran for the sink and yanked out the sprayer hose, and in what seemed like an hour but was actually several seconds, it was all over.
(We have hardwood floors. They apparently do not smother the flames of the stop-drop-and roll as well as, say, the ugly teal carpet right next to it would have!)
Since I was on the phone with my husband when this happened, he heard me screaming bloody murder as I ran frantically around the kitchen. He had no idea what was going on. He heard the screaming, and heard the phone hit the floor and thought I had seen....a spider! So that tells you something about my issues! The fact that he thought seeing a spider could elicit the response that we now know was due to setting myself on fire speaks volumes about my arachnophobia, but that's another story.
I did manage to learn a few valuable lessons from my embarrassing kitchen accident:
1. It is much safer to cook in spandex, and
2. I really need to do something about my fear of spiders.
But most importantly:
3. If I ever catch on fire in or near the kitchen again, I will dive for the ugly teal carpet.
Learn more about this author, Stacy O'Brien.
Click here to send this author comments or questions.
Below are the top articles rated and ranked by Helium members on:
What you can learn from embarrassing kitchen accidents
"Rachel, you are like a bull in a china shop when it comes to the kitchen." My mother's words. I've heard them repeatedly
by Sherry Rindt
A few years ago I purchased a small restaurant. I had waitressed there for years and I was a fairly good cook, so I thought
by Crystal Cook
Did you know if you boil water long enough it disappears? Did you know boiled eggs aren't meant to boil for over forty-five
You can learn a lot from embarrassing kitchen accidents. Take my first attempt at making toffee, for example. I learned
by Erin Yorke
Read the recipe, and your food labels, carefully. Putting sweetened condensed milk instead of evaporated milk in your quiche
View All Articles on: What you can learn from embarrassing kitchen accidents
Featured Partner
Takes All Types has partnered with Helium, giving you the chance to write for a cause. Browse Takes All Types' featured titles, pick an issue and write! You can also donate your article earnings. Share what you know, learn...more