The "How To" in "how to make a great sandwich," is as subjective as the individual making it. A great sandwich to me might not be so fabulous for someone else. There are a vast array of considerations that can be nailed down that lend to the making of your perfect sandwich.

First, consider your favorite bread. Mine happens to be the French hard roll. And, there are so many others to consider such as pumpernickel, sourdough, focaccia, and 12 grain wheat to name a few. The bread is the foundation for any great sandwich. It sets the tone for the rest of the sandwich making. For example, you might eat PB & J on twelve grain whole wheat, but certainly not on pumpernickel.

Next, you have to choose a meat or its substitute. This is vital, as it is the body of the sandwich. Again, there are an enormous amount of options here, from pastrami, egg, and corned beef to peanut butter or mushrooms. If you are a vegetarian, for this crucial element you might want to consider a grilled, meaty, large Portabella mushroom cap or a juicy, thick slice of Beefsteak tomato for the body of your sandwich.

To cheese or not to cheese? As usual, this is up to the sandwich maker. It really depends, though, on the chosen meat. Peanut butter and cheese might not be appetizing, however pastrami and Alpine Lace would be scrumptious! If you decide to add cheese, consider it's lending qualities to help narrow your search. Do you want to pair your sandwich with something creamy like fresh mozzarella, something zesty like pepper jack, or something tangy like a sharp cheddar cheese? Always keep in mind that your cheese should compliment the base and body of the sandwich you are creating.

Then there are toppings for your masterpiece. These will round out your sandwich well (nutritionally) if you consider using veggies for meat, egg, mushroom, or tomato, to your taste of course. For peanut butter consider fruits such as banana, raisins, or even strawberry jam.

And the last step which is an important step that often gets completely ignored is: Cut your sandwich in half! This is a vital step for two reasons. First, it provides a finishing touch to the sandwich. But more importantly, this step allows you to start eating the sandwich from the middle, thereby incorporating all of the layers and flavors that you carefully stacked in. How many times have you bitten into the end of a sandwich only to get a mouth full of bread?

Finally, with the afore mentioned options, here are some

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