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Scrumptious Pumpkin Cream Cheese Cake

Ingredients:

7 1/2 oz. unsweetened pumpkin pie filler
8 oz. pkg. cream cheese
1/2 cup boiling water
1 envelope unflavored knox gelatin
1 cup sugar
1/4 cup milk

1. Mix pumpkin pie filler and 1/4 cup milk, set aside

2. Add 1 envelope of knox gelatin to 1/2 cup boiling water, stir till dissolved

3. Add pumpkin mixture, blend in 1 cup sugar

4. Add 8 oz. package of cream cheese

5. Pour in a graham cracker pie shell (you can buy pre-made)

6. Chill in refrigerator till solid

7. Serve with vanilla ice cream

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