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Recipes: Coffee cakes
Article Toolsby Joan Mccord
FRESH APPLE CAKE
The apple harvest has begun; it's time for fresh apple coffee cake.
INGREDIENTS
1 1/2 cups vegetable oil
2 cups sugar; one cup each, dark brown and white granulated
3 large eggs
3 cups self-rising flour
2 tsp cinnamon
2 tsp vanilla
3 large apples, pealed and chopped
1 cup chopped walnuts
In electric mixer, beat oil, sugars, eggs and vanilla until well mixed.
Add flour just until blended. Don't overmix.
Fold in apples and nuts.
Bake in tube pan, in 325-degree preheated oven, about 80 minutes until tester inserted in center of cake comes out clean.
This coffee cake is best when baked early in the morning and its aroma allowed to waft throughout the house. But, truly, its delicious when baked the day before and reheated.
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