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Recipes: Black bean soup
Article Toolsby Mary Walker
Black Bean Soup-quick, easy, & yummy
You will need:
1 can of black beans
1 can of chicken broth/stalk
handful of fresh, rinsed cilantro leaves
1 roma tomato chopped
1 spoon Garlic powder
1 spoon dried onion flakes
1 spoon tomato bouillon (knorr or magi brands are the ones I'm aware of)
shredded cheese (cheddar, Colby, or Monterrey Jack-or all of 'em!)
Stew pot, mixing spoon
Place all ingredients EXCEPT the cilantro leaves in stew pot and stir together. Bring mixture to a boil and then down to a simmer for at least 20 minutes
Place a pinch or two of your chosen shredded cheese into soup bowls and ladle in some hot soup top with a few sprigs of cilantro leaves.
(you may also want to try adding cubes of avacado into the pot, as well, and serving with tortilla chips)
Enjoy!
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