by Nan Keltie

Created on: May 21, 2008

NO-FUSS BRUNCH FOR A BUNCH

Looking for a simple-but-hearty breakfast or brunch? Since the main dish is prepared the night before, all you have to do is pop it in the oven next morning. Along with muffins and fresh fruit, this makes a satisfy-the-tummy brunch. (Tip: strawberries, blueberries, and kiwi slices are especially attractive served with this casserole.)

Cheesy Breakfast Casserole

1 pound of sausage, cooked and drained
1 tsp. salt added to eggs
2 cups half & half or milk
6 eggs beaten in medium bowl
6 slices of buttered bread
6 oz. or 1 cups shredded cheese

Place buttered bread in lightly greased casserole dish or glass cake pan. (I've also used unbuttered bread torn into small pieces for this.) Spread cooked & drained meat over bread. Top with cheese - shredded or sliced.

Combine milk, salt and eggs in medium bowl and mix well. Pour over bread, meat and cheese. Cover casserole and chill in refrigerator overnight. Remove 15 minutes before baking. Set oven to 350 degrees and bake for 45 minutes. May be cut into squares or dipped out, whichever you prefer. Serves eight, but you can double the recipe for a crowd!

Learn more about this author, Nan Keltie.
Click here to send this author comments or questions.