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Carrot and Walnut Cupcakes with Cheese Filling

Dry Ingredients:

2 cups self-raising flour

cup brown sugar

1 tablespoon cinnamon powder

A pinch salt

Wet Ingredients:

2 eggs

1 cup corn oil

cup orange juice

cup grated carrot

cup chopped walnuts

Filling and Garnishing

120 grams cream cheese

Whipping cream

Mix all the dry ingredients in a large bowl. Mix all the wet ones in another bowl. Pour the wet into the dry ones. Add carrot and walnuts too. Quickly mix it until well blended. Prepare the filling by blending cream cheese with cup of whipping cream. Use electric mixer for this. Put 1 tablespoon of the cake batter in to each paper cake cup. Followed by a spoonful of cheese cream mixture. Then top it with cake batter. Make sure you cover all the cheese cream.

Bake at 180C for 25 to 30 minutes. Cool it before you pipe whipped cream on top of it.

This is quite a delightful cupcake. The filling is such a surprise

Learn more about this author, Ann Ahm.
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