Are genetically modified foods (GMF) safe or dangerous to consume?

Safe

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• 1 of 8

  by Martin Michael Rose

  When the first Genetic Modification techniques were applied agriculturally to a brand of tomatoes in 1994 to cause them to grow bigger and redder, the public and consumers showe...read more

• 2 of 8

  by Sparx

  Genetically modified foods are safe to eat. That's been established in both theory and practice for quite some time. The first genetically altered foodstuffs were developed in t...read more

• 3 of 8

  by Ken Burnside

  We have been genetically modifying food items since the invention of agriculture. American sweet corn (more properly known as maize) is the result of hybridization between rela...read more

• 4 of 8

  by Jacob Mack

  Only persons who are not literate in biology believe that genetically modified foods are unsafe.This is not,to say that they are not intelligent or should not be heard out,but r...read more

• 5 of 8

  by Albert Willenborg

  Genetically modified foods are the best way to ensure a healthy food source for our consumption. The foods that are genetically modified stay fresh longer, repel insects and as ...read more

• 6 of 8

  by Old Pearl

  Genetically Modified Foods are safe Over 3000 acres of land are under cultivation of genetically modified plants; their produce has been marketed and consumed globally almost s...read more

• 7 of 8

  by Scott Heritage

  Genetically modified goods are perfectly safe, and are only thought of as dangerous by technophobics and people who aren't fully informed of all the facts involved. Genetic eng...read more

• 8 of 8

  by Keith 'MyTubeVid.net'

  The Genetically Modified Organisms (What genetically modified foods are produced from) in food have never once to this day damaged a human in the form of nutrition, disease, or ...read more

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