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Yes
Created on: June 20, 2007
The short answer is absolutely. Is a high-carb, high-fat, high salt diet safe? no and yet people are still more willing to argue against the much maligned low-carb diet. I believe it has received bad press because people do not really understand what a low-carb diet is. I have talked to people who believe low carb means eating protein and fat and nothing else. Low carb means eating more vegetables and less highly-processed foods, cutting down the stodge' and sugars that make American's average diet so bad.
My husband has an omelette for breakfast most days instead of a certain well known sugary cereal that he used to have, it's a much healthier choice for him and he also finds it keeps him going for longer. I still have cereal for my breakfast, but I choose wholegrain oats instead of the processed flavoured porridges that are on the market. These two choices are much healthier than pop tarts, sugary cereals, pancakes with maple syrup etc that make up a lot of people's daily breakfasts.
Lunch usually includes a can of tuna with a large green salad for me or in the colder months a yummy tomato and capsicum soup with a few chicken wings (just for something to nibble). My husband will often have zucchini slice and a crunchy salad, tomato and capsicum soup and wings or a mini meatloaf with salad. Certainly a healthier choice than the McDonalds or Red Rooster meal deals that our workmates often have.
Our dinner's involve similar foods to anyone else, we just tend to cook from scratch a lot more so that we have less preservatives and no hidden sugars. We also substitute things, for example if we're having beef stroganoff which we used to have with mashed potatoes we'll have it with a cauliflower dish (basically mashed cauliflower whipped with cottage cheese to the consistency of mashed potatoes). If we're having a dish that we may previously have had chips with we will make sweet potato or pumpkin wedges to accompany it with instead.
We still eat rice and pasta, but not as often and I tend to make my own pasta and use brown rice instead of white.
I do not see us as being on a low-carb diet I see it as making a healthy lifestyle choice, and we probably eat a lot healthier now than we used to and we feel a lot more energetic and healthier for it. Because it's a lifestyle choice and not a diet we do not have a problem sticking to it although we did go through sugar withdrawals when we first cut that out of our systems which to me highlighted how much of a poison sugar is.
Learn more about this author, Louanne Cox.
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No
Created on: December 06, 2008
Most people would remember Dr. Robert Atkins and his now infamous Atkins diet. Contrary to what nutritionists have been telling the public for decades, Dr. Atkins promises weight loss while eating all that you love. How hard is it to give up wholemeal bread for eggs and bacon? Losing weight while eating good food is like a dream come true. Even in the present era where medical science has proven low carb diets to be not only unhealth and potentially harmful to one's health, people continue to believe that a low carb diet is safe.
Has everybody forgotten that Dr. Atkins died as an obese man?
Low carb diets were established on the idea that carbohydrates are absorbed into the body as glucose, the very substance that, at high amounts, contribute to type II diabetes. In addition, the body is able to turn excess glucose into fat, resulting in weight gain. However, the human body lacks the ability to turn fat back into glucose, which means that no matter how much fatty foods you eat, it would not interfere with your glucose levels and consequently, you are "immune" to type II diabetes. Conditioning your body to burn on fat instead of glucose will also, theoretically allow you to lose weight. Such a perfect combination seems indeed to be a fantastic dream that has come true.
In reality, it is just a nightmare based on very loose facts.
Firstly, it must be acknowledged that the human body does indeed lack the ability to turn fat into glucose and thus, on a high fat and protein but low carb diet, it is possible to condition your body to live on fat. However, there are several vital body components including the brain and red blood cells which can only survive on glucose or its alternative - ketone bodies, which are derived from fat. Ketone bodies, usually only present in starvation or in people with uncontrolled diabetes mellitus, is highly acidic and volatile. It is often detected by the sweet-smelling breath of the patient and his/her acidic urine. For people on a low carb diet, you would know when your body starts living on fat when you reach this stage: ketoacidosis. It does not only harm your health by acidifying your blood but it also causes kidney dysfunction and exacerbates existing kidney problems.
In addition, since your body can't produce glucose from fat, your body turns to your other resource - proteins. This is the reason why often, low carb diets are combinated with high protein content levels. If the protein is not replaced at a sustainable level, you would experience muscle wasting as your body attempts to maintain your blood glucose level through protein degradation. diets that are high in protein provide roughly 25% of their calories through saturated fats. High levels of saturated fats in your body system will not only raise blood cholesterol levels but it will also predispose you to higher risks of Coronary Heart Disease (CHD).
In conclusion, the best way to lose weight and maintain your weight loss is not through seeking quick easy fixes. Low carb diets seem effective at first but in the long term, not only would you gain all that weight back but in the process, you are also seriously damaging your health. Low carb diets are not safe.
Learn more about this author, Y Tian.
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