No

• 1 of 10

  by RNay

  Created on: April 02, 2010

  From many years of experience working as a food server, it is completely understood that the "customer

• 2 of 10

  by Lucy Maguire

  Created on: June 03, 2010   Last Updated: December 10, 2010

  No, you are asking for acceptable quality! What do you do when you purchase any other item from a shop

• 3 of 10

  by Paul Roberts

  Created on: June 04, 2010   Last Updated: June 06, 2010

  No, you are not.  It is a bold stand, which many shy away from, thus allowing substandard service.

• 4 of 10

  by Andy Page

  Created on: July 27, 2010

  
  

  Having worked in the food service industry for most of my working life i believe if there is something

• 5 of 10

  by Tami B. Nantz

  Created on: July 15, 2010   Last Updated: August 10, 2010

  Had there been an "it depends" choice for voting, it would likely have been the winner of this round.

• 6 of 10

  by Greg D. Straub

  Created on: April 02, 2010

   "Yes." "No." It all depends. What a "cop-out" of an answer, eh? Well, it's true. Like with so

• 7 of 10

  by Luke Rasmussen

  Created on: April 02, 2010

  Unless, perhaps, you're in one of Gordon Ramsay's restaurants, sending food back in a restaurant is

• 8 of 10

  by A. Colles

  Created on: April 08, 2010

  The true meaning of “medium-rare” constitutes one of the great mysteries of the universe.

• 9 of 10

  by B. Ann Patterson

  Created on: April 02, 2010

  Restaurant patrons sometimes are disatisified with the food served to them because their expectations

• 10 of 10

  by UmiNoor

  Created on: April 03, 2010

  When you go out to dine at a restaurant, especially at a high class establishment, you would expect