Home > Food & Drink > Cooking > Cooking with Spices & Herbs
Results so far:
| Fresh | 79% | 266 votes | Total: 337 votes | |
| Dried | 21% | 71 votes |
Fresh
by M. L. Kiser
Created on: September 07, 2010 Last Updated: October 08, 2010
When it comes to cooking and good food, nothing beats the succulent aroma and flavor of food infused
Created on: January 16, 2010
Fresh herbs add a dimension to your cooking which dried herbs cannot emulate. Pizza scattered
Dried
Created on: December 08, 2010
I used to be afraid of herbs. Dried, fresh, it didn't matter. I think it was a leftover
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