Results so far:
| Soy Milk | 47% | 114 votes | Total: 242 votes | |
| Cow Milk | 53% | 128 votes |
Good old cow's milk, a staple of the American diet for a century. Once in a long ago era, delivered right to the backdoor of almost every home in America. It was a common site to see your milkman delivering the milk everyday. Housewives knew their milkmen by name, and he knew his customers' names. When a child didn't quite look like Dad, people would joke that the milkman was the father.
But, today everything has changed and milk is getting a bad rap. And rightly so. Milk, it turns out isn't all it is touted to be. Milk that we buy from grocery stores all over this fine land of ours comes from cows. This is milk that is meant to be drunk by cow's babies; their calves, not by human beings. Milk is manufactured by big businesses that pump the cows up with hormones, and antibitoics to get the most milk out of them. Cows are not normally meant to produce many gallons of milk everyday.
Children are growing up faster and developing teenage bodies earlier. And proven or not, this may be due to all the growth hormones present in good old, regular milk. And to think we all trusted our milkman. The cows are fed growth hormones and antibiotics to have them produce as much milk as possible. I guess you could say that if you want your child to grow as tall as possible have him drink as much milk as he possibly can down every day.
Although milk does contain a lot of healthy ingredients, it also contains a lot of fat that when drunk in large quantities can do a body harm. You know the old saying that your Mom would always tell you when you were a kid, "Drink your milk." Now, Moms are saying ,"Drink your soy milk."
Back in the 1960's and 1970's the only people who even knew soy milk existed were people who were classified as "health nuts". But those so -called health nuts knew what they were drinking.
Soy is derived from a a bean that contains many good nutrients. It has natural protein, and natural estrogen, and vitamins that milk can't possibly ever have. Not only is soy milk great for children to aid in their growth and development, but it is also good for women to drink who are going through perimenopause and menopause. In actuality those health nuts of a by gone era were right and soy milk and soy beans are great to be consumed by everyone.
Here is a comparision of milk and soy to let you ponder which drink will be your choice. To make it as fair as possible I am comparing two percent milk and regular soy milk. After looking at the comparision this may leave you wondering just how many grams of fat are in regular milk, and why we were drinking it for so many years.
A 2 percent, 8 ounce glass of milk contains:
130 calories Vitamin A 10% Vitamin D 25% Calcium 30% 5 grams of fat
A regular 8 ounce glass of soy milk contains:
120 calories Vitamin A
10% Vitamin D
25% Iron
6% Calcium
20% Fiber
2% 1.5 grams of fat
Soy milk also comes in many different tasty flavors such as vanilla, and chocolate. If you have never consumed soy milk before, it does take some getting used to. But, when you start a child from an early age drinking soy milk, they can drink it as naturally as regular milk. After several glasses, flavored soy milk kind of grows on you.
Soy milk is all natural, and doesn't have growth hormones and other unknown factors added. Soy milk can be drunk with just about anything, and it can be added to your coffee or even your tea. It leaves you with a nice satisfying feeling also, that you are drinking something very healthy, that is meant for human consumption.
Learn more about this author, Kate Johns.
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Despite being touted as the healthy alternative, any argument that can be made for soy and against milk can also be made in the other direction. Modern production methods, use of pesticides and pollution have made this a choice between the lesser of two evils. Both are laden with reasons to choose the other. Deciding between them is now more an analysis of which will do the greater harm than which will bring the greater benefit.
The bottom line is that unless there is a medical reason not to drink milk, such as an allergy or intolerance to lactose, cow milk is always a better choice. The reason is simple: Soy contains phytoestrogens and can affect the baby's hormonal balance. There is a rising concern regarding the trend toward early puberty. Part of the reason could very well be that just about everything we buy at the grocery store contains not only soy but, also lecithin. Lecithin is added to improve the body's ability to absorb soy. Considering that so much of a baby and toddler's diet revolves around milk or soy, this is a significant concern.
Compared to the composition of cow milk, soy offers just a portion of what is required for healthy growth and development in babies. By contrast, soy contains many properties that are beneficial in dealing with PMS and post menopausal symptoms. Because of its strong effect on hormonal imbalance, it can be a powerful tool in aiding with infertility issues and improving regularity. So, for adult women, it is definitely a fantastic choice. But, people should really think twice before administering it to men and prepubescent children.
The healthy fats in milk are essential for the proper development of brain and muscle tissue and has been provedover generations to have significant. On the other hand, soy is fairly new to Western culture. While accepting other cultures is all the rage and learning to enjoy foreign foods can add excitement to life it is important to consider that the human body has learned to adapt to its environment over many, many centuries. The introduction of foods that were not known to a person's grandparents forces the body to learn to deal with its impacts faster than it can traditionally accept a drastic change in diet. The consequence of incorporating staples from other cultures into a Western diet can be more sever than we have yet begun to realize. While people of Asian decent may not experience as many ill effects, over time following the soy fad may end up costing the rest of us a lot more than the price of soy milk.
Learn more about this author, Freyda Tartak.
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