No

• 1 of 7

  by M. L. Kiser

  Created on: October 23, 2010   Last Updated: October 25, 2010

  I voted “no” on this, despite my love of natural foods and medicines because there are a

• 2 of 7

  by Glen R. Taylor

  Created on: July 16, 2008

  This is a question that truly begs an involved discussion. Artificial ingredients (that is, chemically

• 3 of 7

  by Sharif Sourour

  Created on: November 17, 2010

  I think that it makes no difference whether or not the ingredients in ones food are natural or 'artificial.'

• 4 of 7

  by Andrew Williams

  Created on: September 02, 2009

  In many aspects of modern culture, science has been villainized. We treat every new technological development

• 5 of 7

  by Lynda Kohn

  Created on: March 09, 2010

  Natural vs synthetic   

  I am not of the notion that natural naturally means safe and

• 6 of 7

  by Jacquie Schmall

  Created on: July 20, 2010   Last Updated: August 26, 2010

  The question as to how a body will respond to natural ingredients as opposed to artificial ingredients,

• 7 of 7

  by Carol H. Morgan

  Created on: May 03, 2008

  My husband all the time at work asks his colleagues (most of them developing the typical pot-bellied