No

• 1 of 10

  by Henri Zimand

  Created on: February 08, 2009   Last Updated: May 01, 2010

  Canned vegetables are never as healthy as fresh vegetables even though in some cases they could be.

  Fresh

• 2 of 10

  by Candylei Yap

  Created on: April 06, 2008   Last Updated: December 04, 2011

  Canned vegetables are known for their convenience and long-shelf life, but lack in enzymes and nutrients

• 3 of 10

  by Neal Banks

  Created on: July 29, 2008

  The answer to that is both Yes and No.

  In an ideal world, we would all simply go to the garden when everything

• 4 of 10

  by Sarah Wood

  Created on: July 06, 2010

  For years, their has been a debate about canned vegetables and healthy vegetables. It comes with border

• 5 of 10

  by Elaina Marcotte

  Created on: September 17, 2008

  Canned vegetables are not as healthy as fresh ones, but fresh from the grocery store may not necessarily

• 6 of 10

  by Di Johnson

  Created on: May 01, 2008

  Canned vegetables are dead and fresh vegetables are dying. I guess that's not the real question though..!

• 7 of 10

  by Ed Buchanan

  Created on: March 28, 2008

  Canned vegetables are normally cooked in a saline solution, when you cut or open the can one can certainly

• 8 of 10

  by Lorraine Carter

  Created on: September 18, 2008   Last Updated: September 20, 2008

  Fresh vegetables are the best, especially organic. Organic vegetables are grown in more natural soil

• 9 of 10

  by Danette M. Scott

  Created on: May 01, 2008

  Canned vegetables do not provide the nutritional content that fresh vegetables do. Human beings need

• 10 of 10

  by Richard Lloyd Evans

  Created on: March 18, 2008   Last Updated: September 17, 2010

  Many people wonder if frozen and canned vegetables are as nutritious as fresh vegetables. In almost