Thick

• 1 of 12

  by Bill Whitney

  Created on: April 19, 2008   Last Updated: August 06, 2010

  Whether you like your gravy thick or thin is a matter of personal preference in my opinion. I have always

• 2 of 12

  by Whalehead King

  Created on: October 29, 2008   Last Updated: March 28, 2011

  There's nothing like much ado about little to get the blood boiling and blood is thicker than water.

• 3 of 12

  by Jennifer Hinders

  Created on: April 15, 2009   Last Updated: April 16, 2009

  Good gravy! Thick gravy wins my vote for the best consistency by far. Watery, thin gravy is absolutely

• 4 of 12

  by Cindy Kessler

  Created on: June 15, 2009

  Gravy is a sauce that is thickened to various degrees before serving. The thickness is determined by

• 5 of 12

  by Carmel Brulez

  Created on: October 21, 2009   Last Updated: October 23, 2009

  Gravy is a savoury sauce which is added to a main meal to give it more flavour and make it wetter. There

• 6 of 12

  by Todd Pheifer

  Created on: April 07, 2008

  Hmmmm...this is a stumper. I could see this being one of the great debates in human history. Thick or

• 7 of 12

  by J. Lee Kenser

  Created on: December 16, 2008

  Within the course of many discussion over holiday meals with plenty of excessive gravy on the fancy

• 8 of 12

  by Lorri B Smalls

  Created on: June 01, 2009

  When most people think of gravy, they often prefer it to be thick enough to cling to that perfect mound

• 9 of 12

  by Celeste St. John

  Created on: April 11, 2009

  Gravy conforms to the dish you are preparing. Steak calls for a gravy broth or a thick gravy sauce.

• 10 of 12

  by Vai Helmer

  Created on: February 02, 2009   Last Updated: February 06, 2009

  Gravy and sauces are the clothing of any dish. I dare anyone to disagree with that statement.

  Think about

• 11 of 12

  by J. Janie Lipsmeyer

  Created on: January 30, 2009

  Women, especially women married to meat and potato men, know gravy is essential to many of their dinner

• 12 of 12

  by Danelle Karth

  Created on: March 10, 2008

  As with many things how you like your gravy is totally up to you. You might like it very thin and runny,