Stainless

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  by Magda D. Healey

  Created on: April 13, 2008   Last Updated: December 01, 2010

  Stainless steel is the main cookware type of choice of professional cooks and there are good reasons

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  by Edan Wright

  Created on: September 14, 2010

  Did you know that Teflon is toxic? It is also known to contribute to global warming. That's right, the

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  by J.A. O'Neal

  Created on: June 26, 2009

  A lot of people do ask "stainless or nonstick." Personally I think nonstick is a waste of money. Yes,

• 4 of 14

  by The Cool Cook

  Created on: April 12, 2008

  For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such

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  by Tonia Renee Lee

  Created on: October 23, 2009   Last Updated: October 24, 2009

  Stainless Steel Cookware

  The benefits of stainless steel cookware are numerous. In writing on this subject,

• 6 of 14

  by Melissa Manning

  Created on: February 09, 2009   Last Updated: February 10, 2009

  Stainless steel is one of the most beautiful and durable of materials used in making cookware. But beyond

• 7 of 14

  by Ed Dugan

  Created on: November 21, 2008   Last Updated: May 07, 2011

  There is stainless and then there is stainless. I have cooked over 30,000 meals, as a chef and at home,

• 8 of 14

  by Rebekah Mobley-Kasner

  Created on: July 20, 2009   Last Updated: July 22, 2009

  Your food touches it, you wash it, but there is more to the cookware you use than meets the eye.

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  by Nancy Mcclure

  Created on: December 15, 2008

  I have used both stainless and nonstick cookware up and down the price list. It is definitely true that

• 10 of 14

  by Cynthia Lapena

  Created on: March 11, 2008

  Call me gullible, but when the first non-stick cookware came out, I was so amazed at the technology

• 11 of 14

  by Joseph Malek

  Created on: March 10, 2008

  Being a person who loves to cook the kind of meals that most restaurant chefs would die for, I have

• 12 of 14

  by Donna Marie Gray

  Created on: February 07, 2008

  Without question, Stainless Steel wins... hands down!

  I have been married a total of 45 years. Back when

• 13 of 14

  by Christine G.

  Created on: March 10, 2008

  Non-stick cookware has been touted as the key to health and convenience. It is possible to cook with

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  by Robert S. C. Cutler

  Created on: February 05, 2008

  Since I could remember, the commercials on the television warned the public that if they didn't use