Seafood Recipes

If you are using mussels you have collected yourself, wash them in several changes of water and scrub the shells well. Soak for six hours before cooking. Mussels should be eaten on the day they are bought or collected.

2 pints mussels, collected at low tide from an unpolluted shore.
2 sticks celery, fnely chopped
1 small onion, finely chopped
1 small clove of garlic, finely chopped
1 tablespoon tarragon

Seafood Recipes Recipes: Tuna fried rice

by Gail M Feldman

Although tuna salad is a lunchtime mainstay, it's not the only tuna dish in the sea! Here is an Asian-style recipe that

Seafood Recipes Recipes: Quick tuna noodle casserole

by Meredith Davises

Like many families stocking tuna in the pantry, a variety of tuna noodle casserole recipes are essential to make tuna a choice menu

Seafood Recipes Recipes: Citrus-chili shrimp

by Bill Whitney

Being a dedicated lover of anything shrimp or made with shrimp I found this to be a very tasty recipe and easy and quick to make.

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