Recipes: Chocolate icing
by Etia
The best chocolate buttercream icing ever.
This icing is great for as a filling and topping for layer cakes, and a topping for cupcakes.
Ingredients:
4 egg yolks
1/2 cup granulated sugar
1/2 cup water
1 cup unsalted butter, chopped
31/2 oz bittersweet chocolate, melted
First, beat the egg yolks in a bowl until they are pale and thick. Next, gently heat up the sugar and water in a sauce pan until dissolved;
by Gami1986
There are many ways of cooking a Thai coconut pudding cake. I often find then the easiest puddings to make because they only take
Meyer lemon budino is a sumptuous souffle that has its beginnings in San Francisco eateries. Budino, Italian for pudding, made
by Lisa Fillers
My grandmother, affectionately called Granny by her family, was such a wonderful woman. She was a fine cook and the best grandmother
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