Recipes: Homemade Almond Ice-Cream
by Paulinemom
Almond Coated Ice-Cream Balls are a good standby in the freezer for a quick and delicious dessert. My family adore these after a Bar B Que. Served with a fudge sauce they defy the most fussiest of eaters.
SERVINGS......4-6
ING REDIENTS ....
140 g chopped almonds, toasted
945 ml French vanilla ice cream
HOT FUDGE SAUCE....
1 (12 ounce) can evaporated milk
110 g semisweet chocolate chips
55 g butter or margarine
240
I don't know if what follows is the perfect omelet, but it was so good that my husband oohhed and aahhed the whole time.
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