Dairy & Eggs

French toast, or pain perdu, is made by soaking day-old bread in a mixture of milk and eggs and frying in butter. The milk-and-egg batter is not unlike the beginnings of a custard like Creme brulee, traditionally made with heavy cream, egg yolks, vanilla, and a hard caramel topping.

The hard caramel topping is what makes Creme brulee "brulee", distinguishing it from flan, creme caramel, galactoboureko,

Dairy & Eggs Recipes: The perfect omelet

by andy flewker

An omelet for the very best results , should be cooked and served immediatly, and as a proffesional chef here are a few secrets that

Dairy & Eggs Recipes: Vegetable omelet

by Pat Fox

One of my favorite ways to spend a Sunday morning is cooking omelets for a group of family and friends. If you get organized and have

Dairy & Eggs Recipes: Breakfast & brunch recipes

by Marcus Bentley Wise

Special breakfast Kedgeree

This rice breakfast dish is a very nice thing to have not just for breakfast but at any time of the day.

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