Recipes: Oxtail
I have two recipes for oxtails that I love to make, especially during the winter months. They are not really recipes because they don't involve a lot of measuring. They are more or less one pot dishes that can be made on the stove, in a crock pot or in a pressure cooker. I usually use the pressure cooker because it takes less time.
These recipes are easy to adjust to feed two people or a whole crowd.
by Micah Reeves
Cheeseburgers are an American tradition. We serve them at barbecues and picnics. We eat them at fast food restaurants, and we serve
Beef and broccoli stir fry is a popular Asian dish most often associated with Chinese cuisine. The delicate blend of exotic spices,
by Pia Fontaine
Jambalaya a la Pia
Ingredients
1- Medium Onion about the size of a juice orange
1- Rib celery (optional) If I don't have any I don't
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