Liquors & Spirits
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Marrow Rum: Wine anyone can make
by Pete Morris
Dissatisfied with home wine kits? Leave all that chemical taste behind, with a simple, cheap and tasty recipe for real home-made wine. Take a regular 1Kg - 2Kg marrow. Cut the last three inches off the stalk end, and remove the seeds with a large spoon. These may be discarded, but save that cut-off end... Stand the marrow on its flower-end, and support it with a small bowl or similar stru...read more
45 Article Titles on Liquors & Spirits
Home > Food & Drink > Drinks > Liquors & Spirits
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The history of absinthe
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Favorite alcoholic beverages
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Gin reviews: G'Vine
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Ye olde holiday eggnog
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Recipes: The Wet Martini
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Drink recipes: Lemoncello
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How to make coffee liqueur
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Product reviews: Fernet Branca
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Guide to Italian spirits
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Recipes: Hot rum
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by Paul Lines
The main difference between Whiskey and Brandy is the ingredients. Whiskey is made from a variety of grains and aged in casks. ...read more
I usually drink soda with a dash of Swedish Bitters when socializing. After a particularly drawn out evening of socializing and...read more
by Reg Brittain
Essential to a great vodka drink, is the vodka - naturally. Vodka can be distilled from darn near anything it seems. More tha...read more
