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Betsy Young

I begin my love for food as my family gathered at the table each evening. My career began as a server in an all night...more

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Cooking Fruits & Vegetables

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Cooking Fruits & Vegetables
Cooking Fruits & Vegetables : Tips for cooking squash Tips for cooking squash

by Pat Sumpter

Here is a really yummy recipe for winter squash such as Butternut, Acorn, and Hubbard varieties! I've always been left to wonder if it should be classed as a dish for the main course, or a desert! It's scrumptious! Squash Apple Dish 2 pounds of winter squash, seeds removed, flesh peeled and cut into small pieces, about a half inch to an inch square. 1/2 cup brown s...read more

Cooking Fruits & Vegetables
How and why to blanch vegetables

by Krishna Shanmukh

Blanching is the broiling of vegetable in steam or hot water. The main purpose of blanching is to preserve the colors of the ve...read more

Cooking Fruits & Vegetables
How to squeeze more juice from a lemon

by Tasneem Chulawala

The following method can be used to squeeze more juice from lemon: (1)hot water (moderate hot not to the boiling point) (...read more

Cooking Fruits & Vegetables
Vegetarian and vegan cooking

by Eva Pesti

Spicy Green Lentil Soup This soup is fantastic if you are feeling under the weather. Organic vegetables are highly recommended...read more

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