Cooking Desserts

Making the simple candies where you melt chocolate and add other ingredients until melted but do not boil, makes some very good candy and it is so easy to do. But, if you have a real sweet tooth, it is good to try some of the other candies that you need to boil ingredients to soft ball stage or hard ball stage, etc. These are very challenging but not all that hard. I took a candy making class once

Cooking Desserts How to make colored sugar

by Gail Kavanagh

Colored sugar is a great ingredient to have on hand to decorate cookies and cakes, especially for the festive season. Christmas cookies

Cooking Desserts Understanding your candy thermometer

by C S Slockbower

A candy thermometer doesn't differ much from other thermometers except that it typically has incorporated into its structure a method

Cooking Desserts How to make colored icing

by Lidya Sin

Icing is the most beautiful and tastiest part of the cake. With icing, we can make various decorations and add different taste to

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