Recognizing genetically engineered food (GEF) at your grocery
by George Banks
There is a growing concern among people in all areas of the world about the safety of genetically engineered food (GEF). Many tests have shown that great numbers of lab animals that have been fed GEFs acquire immune system deficiencies that lead to various severe illnesses and in many cases death. It is only natural that people would want to know how they can tell if the food they are buying in their
Food banks feed hungry people. Food donations that supplement the diet of the unemployed and the hungry go a long way toward seeing
by Cathy Wilson
'A census taker once tried to test me. I ate his liver with some fava beans and a nice chi-an-ti.' Ugh, a grisly moment
In order to augment her salary, my mother decided to own a piggery. She went to one of the local breeder who made her feel it was
187 Article Titles on Food & Agriculture
- Tips for storing water for emergencies (2 articles)
- Feeding the poor today and everyone on the planet tomorrow: What are the issues, and what can be done to avert a global food crisis? (48 articles)
- Consumer view on agriculture (34 articles)
- Best foods to stockpile for an emergency (3 articles)
- Are weeds becoming resistant to agriculture's new pesticides? (2 articles)
- Should the FDA require US food manufactures to reveal if foods are genetically modified? (11 articles)
- Sausage products recalled for potential listeria contamination (1 article)
- The pros and cons of specialized agriculture (4 articles)
- The effects of climate change on global food prices (2 articles)
- How researchers are working to build a better turkey (1 article)
- Agricultural problems facing Africa in the 21st century (2 articles)
- Factors that influence food prices (14 articles)
- Aquaponics: A sustainable food source for the future (3 articles)
- Role of the United States Department of Agriculture (2 articles)
- Myths about organic farming (7 articles)
- How genetically modified crops threaten human health (6 articles)
- Changes in agriculture over the last 50 years (4 articles)
- How ethanol production wastes corn (5 articles)
- Using seawater in agriculture and its significance for human survival (1 article)
- Agricultural issues after a flood (1 article)
- What is agroecology? (9 articles)
- The pros and cons of factory farming (1 article)
- The dangers of GM farming (2 articles)
- Symptoms and diagnosis in peafowl agriculture (3 articles)
- Oxfam warns food prices will double by 2030 (1 article)
- The three main goals of sustainable agriculture (5 articles)
- How to become a Certified Humane farm (4 articles)
- Ways to support local farmers (6 articles)
- How to choose a Community Supported Agriculture (CSA) (2 articles)
- Live sheep exports value to the Australian economy (1 article)
- Chicken and eggs: What does free range mean on the label? (1 article)
- Skippy peanut butter recall overview (1 article)
- Where to find recalls on food (1 article)
- Avian influenza-infected poultry found dead on Hong Kong beaches despite government restrictions (1 article)
- What is biodynamic farming? (6 articles)
- Where to buy sustainable seafood (1 article)
- Sick animals as a food source (1 article)
- Golden Agri-Resources (GAR) caves to environmentalists (1 article)
- Why coffee prices may be rising (1 article)
- The global impact of organic and conventional farming methods (1 article)
- How to keep chickens for eggs (4 articles)
- Why genetically engineered food should be labeled differently (1 article)
- The dangers of declining bee populations (16 articles)
- How the Food Safety Modernization Act could affect the food industry (1 article)
- What the Food Safety Modernization Act means to consumers (1 article)
- An overview on the Food Safety Modernization Act (1 article)
- A guide to harvesting sunflowers (1 article)
- Buying locally can increase environmental pollution (1 article)
- Introduction to meat goat breeds (1 article)
- How to raise goats on a family farm (1 article)


