How to soften tough meat through cooking
by Sandra Lynn
There are several ways to soften up tough meat and the proper methods listed here will ensure a tender, juicy cut of meat every time!
To soften or tenderize certain cuts of beef such as round steak or flank steak it is recommended that you use a marinade for such cuts. It may also be beneficial to slice the steak along the grain of the meat into long thin strips before marinating them.
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