Cooking
Guide to different cuts of meat for beef
by Lisa Fillers
It is absolutely necessary to know the different cuts of meat, location they are cut from, and their characteristics in order to properly prepare and serve a terrific meal. This came natural growing up with a father who raised, slaughtered, and butchered his own livestock. Purchasing roasts and steaks seems to be quite confusing for many people. It seems a great number of people do not realiz... read more
Write nowvote now: Regular or Turkey - (view results)
Regular
by Jennifer Mae
Move over turkey bacon; let's chew the fat. Although turkey bacon was an ingenious idea for healt... read more
Turkey
by Paul Roberts
Recently , after a much delayed doctors visit, I was informed that I needed to start monitoring w... read more
Baking
- A beginner's guide to cake decorating
- How to bake the perfect cupcake
- Butter replacements for baking
- Making bread from grains
- Tips for baking cakes
- Sour dough starters for breads and pastries
- A starters guide to baking classic French pastries
Cooking Desserts
- Great desserts from your grill
- How do you make a sweet in 4 minutes?
- Egg substitutes for cake recipes
- How to make fried sweet potato pies
- How to make candy corn
- Homemade cookies that make great Christmas gifts
- Bringing back seized chocolate
Cooking Eggs & Dairy Products
- The benefits of yogurt
- How to cook a souffle
- Things to be aware of when using egg whites in baking
- The best way to beat egg whites
- How to poach the perfect egg
- How to boil eggs
- How to make hard-boiled eggs
Cookware & Cutlery
I used to always get my steak cooked well-done, I wanted no fat on my steak, and I wanted A1 sauce to go with it. It wasn't unt... read more
by Mary D
Ahh...the enchanting scent of Jasmine fills the air! This wonderful fragrance has been enjoyed for centuries. The oil of Jasmin... read more
Crisp, crunchy and quite delicious! That's how cabbage should taste when cooked. It should retain its inimitable flavour and ... read more
The fruit of the olive tree has been a Mediterranean cooking staple, using in cooking, and even skin care, for the past 5,000 y... read more
Writers wanted! Share on these titles now.
- Cooking Desserts
- How to make fried apple pies
- How to make fried apple pies with canned biscuits
- How to make fried sweet potato pies
- Cookware & Cutlery
- Eliminating botulism: Processing foods in a pressure canner
- The best gas grills for over $4,000
- Product reviews: Kitchenaid stand mixer model KM25G0XWH (Commercial 5 Series)
- Cooking (Other)
- Book reviews: Taste of Home Fast Fixes with Mixes, by Taste of Home editors
- Book reviews: The Complete Light Kitchen, by Rose Reisman
- Book reviews: Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia, by Alain Ducasse
- How to buy a smoker
- Cooking Meats
- How to make Ramps and Sausage
- Cooking Fruits & Vegetables
- Tips for cooking dandelions
- How to can cabbage
- How to can blackberries
RSS FeedDifference of opinion? Debate now.
- Cookware & Cutlery
- Cookware choices: Stainless steel vs.nonstick
- Cooking (Other)
- Is salad dressing always fattening?
- Are printed cookbooks a thing of the past?
- Cooking Meats
- Which tastes better regular bacon or turkey bacon?
